These bit size chocolate chroissants are morsals straight from heaven. Serve them warm and watch them disappear in a flash.
The best thing is how easy they are to make so you won't have to wait long for a second batch!
Take a sheet of frozen puff pastry and thaw.
Using a pizza wheel, knife or similar item slice nine even pieces into the pastry.
Place a small pile of chocolate bits in the centre of each square.
Roll each square diagonally into a little tube.
Bend each tube into a crescent shape with the overlapping triangle at the top.
Place on baking paper and cook according to instructions.
Tip: to add a golden glaze to your croissant, crack an egg into a cup with a dash of milk. Whisk with a fork and brush lightly over the croissant before baking.
Serve warm and enjoy!
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