This fun and tasty ice-cream sandwich is terrific summer treat, fun desert or snack or delightful party food.

Quick and easy to make you can try any combination of ice-cream or biscuit flavours.  Make them all the same or make them all different and then enjoy!

Use a cookie-cutter to cut two shapes out of a biscuit.  One will be the top, the other the bottom of the sandwich.

Tips: Remember when cutting your shapes, ensure the side you want to show is facing out.  

When chosing your shape use simple designs as  intricate designs are more likely to break.

A deep cutter is ideal as you have more room for ice-cream when filling it later.

Once you have your shapes cut, place one on the bottom of your cutter the fill with your desired ice-cream.

Tip: before you start using the ice-cream, ensure you have enough space in the freezer to place the finished sandwiches inside to stay frozen until they are ready for serving.

Place the second cut shape on the top ensuring the design you want to show is facing out (away from the ice-cream).

Gently slide the ice-cream sandwich out of the cutter on to a plate or tray and place directly back in the freezer.

Add a little extra touch by dipping in sprinkles or hundreds and thousands.